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    <title>The Chef's Kitchen</title>
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    <description>Tips and techniques from the nation's top chefs, all done in a reality television format.</description>
    <itunes:summary>Tips and techniques from the nation's top chefs, all done in a reality television format.</itunes:summary>
    <itunes:subtitle>Tips and techniques from the nation's top chefs, all done in a reality television format.</itunes:subtitle>
    <language>en-us</language>
    <ttl>40</ttl>
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    <pubDate>Mon, 21 Sep 2009 03:45:00 -0700</pubDate>
    <lastBuildDate>Mon, 21 Sep 2009 03:45:00 -0700</lastBuildDate>
    <copyright>Copyright 2008 by Gerald Stevens Inc</copyright>
    <itunes:keywords>Food, Chef, cooking, Recipe, kitchen, culinary</itunes:keywords>
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      <title>Chef Scott Lee makes Lobster Tails with Sweet Pea Ravioli.</title>
      <link>http://help.odeo.com/episodes/25158543-Chef-Scott-Lee-makes-Lobster-Tails-with-Sweet-Pea-Ravioli</link>
      <description>Chef Scott Lee, from Bandaloop in Kennebunkport Maine, makes Lobster Tails with Sweet Pea Ravioli at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Chef Scott Lee, from Bandaloop in Kennebunkport Maine, makes Lobster Tails with Sweet Pea Ravioli at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Chef Scott Lee, from Bandaloop in Kennebunkport Maine, makes Lobster Tails with Sweet Pea Ravioli at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 21 Sep 2009 03:45:00 -0700</pubDate>
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      <title>Chef Erik Lindblom makes Maine Blueberry Pancakes.</title>
      <link>http://help.odeo.com/episodes/25123857-Chef-Erik-Lindblom-makes-Maine-Blueberry-Pancakes</link>
      <description>Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 14 Sep 2009 05:45:00 -0700</pubDate>
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      <title>Chef Erik Lindblom makes Maine Blueberry Pancakes.</title>
      <link>http://help.odeo.com/episodes/25125294-Chef-Erik-Lindblom-makes-Maine-Blueberry-Pancakes</link>
      <description>Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival.</description>
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      <itunes:summary>Erik Lindblom, from Captain Jefferds Inn of Kennebunkport Maine, makes Maine Blueberry Pancakes at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 14 Sep 2009 05:45:00 -0700</pubDate>
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      <title>Chef Leonora Palaima makes Lobster Risotto.</title>
      <link>http://help.odeo.com/episodes/25090815-Chef-Leonora-Palaima-makes-Lobster-Risotto</link>
      <description>Chef Leonora Palaima from Grissini in Kennebunkport Maine, makes Lobster Risotto at the Arts in the Inns Festival. Mollie Sanders-Laster from Seaport Fish talks about new uses for lobster.</description>
      <itunes:subtitle>Chef Leonora Palaima from Grissini in Kennebunkport Maine, makes Lobster Risotto at the Arts in the Inns Festival. Mollie Sanders-Laster from Seaport Fish talks about new uses for lobster.</itunes:subtitle>
      <itunes:summary>Chef Leonora Palaima from Grissini in Kennebunkport Maine, makes Lobster Risotto at the Arts in the Inns Festival. Mollie Sanders-Laster from Seaport Fish talks about new uses for lobster.</itunes:summary>
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      <pubDate>Tue, 08 Sep 2009 04:20:00 -0700</pubDate>
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      <title>Chef Traci Anello makes a Gluten Free Italian Breakfast Sandwich.</title>
      <link>http://help.odeo.com/episodes/25050241-Chef-Traci-Anello-makes-a-Gluten-Free-Italian-Breakfast-Sandwich</link>
      <description>Chef Traci Anello from Anello's Gluten Free Cafe makes a Gluten Free Italian Breakfast Sandwich at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Chef Traci Anello from Anello's Gluten Free Cafe makes a Gluten Free Italian Breakfast Sandwich at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Chef Traci Anello from Anello's Gluten Free Cafe makes a Gluten Free Italian Breakfast Sandwich at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 31 Aug 2009 04:00:00 -0700</pubDate>
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      <title>Chef Jonathan Cartwright makes a Pan Seared Scallop with Vanilla Confit Apples.</title>
      <link>http://help.odeo.com/episodes/25013002-Chef-Jonathan-Cartwright-makes-a-Pan-Seared-Scallop-with-Vanilla-Confit-Apples</link>
      <description>Chef Jonathan Cartwright from The White Barn Inn makes a Pan Seared Scallop with Vanilla Confit Apples at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Chef Jonathan Cartwright from The White Barn Inn makes a Pan Seared Scallop with Vanilla Confit Apples at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Chef Jonathan Cartwright from The White Barn Inn makes a Pan Seared Scallop with Vanilla Confit Apples at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 24 Aug 2009 06:00:00 -0700</pubDate>
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      <title>Chef Gary Caron makes Green Chile Sorbet with Lobster and Watermelon Salad.</title>
      <link>http://help.odeo.com/episodes/24974783-Chef-Gary-Caron-makes-Green-Chile-Sorbet-with-Lobster-and-Watermelon-Salad</link>
      <description>Chef Gary Caron from Stripers Restaurant in Kennebunkport Maine makes Green Chile Sorbet with Lobster and Watermelon Salad at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Chef Gary Caron from Stripers Restaurant in Kennebunkport Maine makes Green Chile Sorbet with Lobster and Watermelon Salad at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Chef Gary Caron from Stripers Restaurant in Kennebunkport Maine makes Green Chile Sorbet with Lobster and Watermelon Salad at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 17 Aug 2009 04:15:00 -0700</pubDate>
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      <title>Christian Gordon makes Down East Seafood Paella.</title>
      <link>http://help.odeo.com/episodes/24936752-Christian-Gordon-makes-Down-East-Seafood-Paella</link>
      <description>Christian Gordon, from Shipyard Brewery in Peaks Island Maine, makes Down East Seafood Paella at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Christian Gordon, from Shipyard Brewery in Peaks Island Maine, makes Down East Seafood Paella at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Christian Gordon, from Shipyard Brewery in Peaks Island Maine, makes Down East Seafood Paella at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 10 Aug 2009 04:15:00 -0700</pubDate>
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      <title>Jason Leighton makes Pillows of Lobster and Champagne.</title>
      <link>http://help.odeo.com/episodes/24903423-Jason-Leighton-makes-Pillows-of-Lobster-and-Champagne</link>
      <description>Jason Leighton, of Hurricane Restaurant in Kennebunkport Maine, makes Pillows of Lobster and Champagne at the Arts in the Inns Festival.</description>
      <itunes:subtitle>Jason Leighton, of Hurricane Restaurant in Kennebunkport Maine, makes Pillows of Lobster and Champagne at the Arts in the Inns Festival.</itunes:subtitle>
      <itunes:summary>Jason Leighton, of Hurricane Restaurant in Kennebunkport Maine, makes Pillows of Lobster and Champagne at the Arts in the Inns Festival.</itunes:summary>
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      <pubDate>Mon, 03 Aug 2009 04:15:00 -0700</pubDate>
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      <title>Loryn Kipp from the Captain Fairfield Inn makes a Maine seasonal breakfast.</title>
      <link>http://help.odeo.com/episodes/24869334-Loryn-Kipp-from-the-Captain-Fairfield-Inn-makes-a-Maine-seasonal-breakfast</link>
      <description>Loryn Kipp from the Captain Fairfield Inn makes a pancake breakfast and talks with Bruce Jackson of Historic Inns in Kennebunkport.</description>
      <itunes:subtitle>Loryn Kipp from the Captain Fairfield Inn makes a pancake breakfast and talks with Bruce Jackson of Historic Inns in Kennebunkport.</itunes:subtitle>
      <itunes:summary>Loryn Kipp from the Captain Fairfield Inn makes a pancake breakfast and talks with Bruce Jackson of Historic Inns in Kennebunkport.</itunes:summary>
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      <pubDate>Mon, 27 Jul 2009 04:10:00 -0700</pubDate>
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      <title>Pastry Chef David Carmichael makes Strawberry Pavlova with Passion Fruit Spuma.</title>
      <link>http://help.odeo.com/episodes/24761183-Pastry-Chef-David-Carmichael-makes-Strawberry-Pavlova-with-Passion-Fruit-Spuma</link>
      <description>Pastry Chef David Carmichael, from Gilt in New York City, makes Strawberry Pavlova with Passion Fruit Spuma. Lee Ann Erlbaum of Under the Icing in Lafayette Hill, Pennsylvania joins host Tinamarie to learn his techniques.</description>
      <itunes:subtitle>Pastry Chef David Carmichael, from Gilt in New York City, makes Strawberry Pavlova with Passion Fruit Spuma. Lee Ann Erlbaum of Under the Icing in Lafayette Hill, Pennsylvania joins host Tinamarie to learn his techniques.</itunes:subtitle>
      <itunes:summary>Pastry Chef David Carmichael, from Gilt in New York City, makes Strawberry Pavlova with Passion Fruit Spuma. Lee Ann Erlbaum of Under the Icing in Lafayette Hill, Pennsylvania joins host Tinamarie to learn his techniques.</itunes:summary>
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      <pubDate>Mon, 06 Jul 2009 08:50:00 -0700</pubDate>
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      <title>Chef Tony Clark makes Snapper Salad using fresh Red Snapper.</title>
      <link>http://help.odeo.com/episodes/24757737-Chef-Tony-Clark-makes-Snapper-Salad-using-fresh-Red-Snapper</link>
      <description>Chef Tony Clark of Philadelphia makes a Red Snapper Salad in a kitchen designed by IKEA.</description>
      <itunes:subtitle>Chef Tony Clark of Philadelphia makes a Red Snapper Salad in a kitchen designed by IKEA.</itunes:subtitle>
      <itunes:summary>Chef Tony Clark of Philadelphia makes a Red Snapper Salad in a kitchen designed by IKEA.</itunes:summary>
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      <pubDate>Mon, 29 Jun 2009 05:30:00 -0700</pubDate>
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      <title>Chef Jonathan Cartwright makes Maine Wild Blueberry Granola French Toast.</title>
      <link>http://help.odeo.com/episodes/24757738-Chef-Jonathan-Cartwright-makes-Maine-Wild-Blueberry-Granola-French-Toast</link>
      <description>Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition podcast from the Arts in the Inns festival in Kennebunkport, Maine.</description>
      <itunes:subtitle>Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition podcast from the Arts in the Inns festival in Kennebunkport, Maine.</itunes:subtitle>
      <itunes:summary>Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition podcast from the Arts in the Inns festival in Kennebunkport, Maine.</itunes:summary>
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      <pubDate>Mon, 22 Jun 2009 05:45:00 -0700</pubDate>
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      <title>Chef Anthony Bonett makes Spanish Octopus.</title>
      <link>http://help.odeo.com/episodes/24673378-Chef-Anthony-Bonett-makes-Spanish-Octopus</link>
      <description>Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.</description>
      <itunes:subtitle>Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.</itunes:subtitle>
      <itunes:summary>Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.</itunes:summary>
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      <pubDate>Mon, 01 Jun 2009 04:20:00 -0700</pubDate>
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      <title>Chef Anthony Bonett makes Spanish Octopus.</title>
      <link>http://help.odeo.com/episodes/24636067-Chef-Anthony-Bonett-makes-Spanish-Octopus</link>
      <description>Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.</description>
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      <itunes:summary>Chef Anthony Bonett, from Alison at Blue Bell, makes a whole Spanish Octopus. He gets help from host Tinamarie and Comcast SportsNet's Derrick Gunn.</itunes:summary>
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      <pubDate>Mon, 01 Jun 2009 04:20:00 -0700</pubDate>
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      <title>Chef Walter Staib makes his famous and historic Turkey Pot Pie.</title>
      <link>http://help.odeo.com/episodes/24673380-Chef-Walter-Staib-makes-his-famous-and-historic-Turkey-Pot-Pie</link>
      <description>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</description>
      <itunes:subtitle>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</itunes:subtitle>
      <itunes:summary>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</itunes:summary>
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      <pubDate>Mon, 18 May 2009 04:15:00 -0700</pubDate>
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      <title>Chef Walter Staib makes his famous and historic Turkey Pot Pie.</title>
      <link>http://help.odeo.com/episodes/24575929-Chef-Walter-Staib-makes-his-famous-and-historic-Turkey-Pot-Pie</link>
      <description>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</description>
      <itunes:subtitle>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</itunes:subtitle>
      <itunes:summary>Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.</itunes:summary>
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      <pubDate>Mon, 18 May 2009 04:15:00 -0700</pubDate>
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      <description>Chef Morimoto uses his exceptional knife skills while creating beef tartare. He also uses sugar cane in a unique way.</description>
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      <title>Jose Garces makes a Mexican favorite: Crab Ceviche.</title>
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      <title>Baker David Carmichael makes Gluten-Free Bread.</title>
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      <description>Baker David Carmichael, from Gilt in New York City, shows us how to make Gluten-Free Bread.</description>
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      <description>Baker David Carmichael, from Gilt in New York City, shows us how to make Gluten-Free Bread.</description>
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      <title>Chef Stephen Hopkins makes Lobster Bisque, New England style.</title>
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      <description>Chef Stephen Hopkins, from the Fish House Grill in Bar Harbor Maine, makes Lobster Bisque, New England style.</description>
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      <title>Chef Stephen Hopkins makes Lobster Bisque, New England style.</title>
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      <description>Chef Matt Levin of Philadelphia makes Japanese Pumpkin Squab, with a rich vegetable and wine sauce.</description>
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